Traveling sous-chef, london, marbella, paris, oxford

Sous-chef cooking

 

Job Type: Other 

Locations: London, Marbella, Paris, Oxford

Full/Part-Time: Full-time

Live-In/out: Live Out Own Accomodation

Languages Required: English, Français, Russian, Italiano,   

Driving Licence Required: No

Special Skills Required: Strong culinary expertise in high-end or private household settings, Ability to prepare a wide range of meals, Knowledge of traditional and classic cuisine

Number of Children At Home: 0

Ages of Boys: 0 years

Ages of Girls: 0 years

Proposed Start Date: ASAP

No Further Applications Accepted

 

Description:

A British Aristocratic family is seeking an experienced, energetic Sous-Chef to work alongside their esteemed Head Chef, traveling between London, Oxford, Marbella, and Paris. Ideal candidates are in their late 20s to early 30s, with a background in high-end restaurants, 5-star Hotels’ F&B department, or private households. Responsibilities include preparing meals from breakfast, elevenses to afternoon tea to five-course dinners, catering to both guests (up to 20) and staff. Strict adherence to established traditional recipes and attentiveness to dietary needs are essential. Existing relevant right to work status in the UK/EU for seamless travel is required. This is a unique role offering one day off per week, serving a family with traditional tastes and high standards.

Salary: £55,000-£60,000/gross/annum

Interested? Email your CV to info@platinumnanny.com

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